Milk Chocolate Ganache Frosting
Milk chocolate ganache is perfect when you want chocolate frosting but not so intense a flavor as dark chocolate. Milk chocolate is creamier and sweeter, making it a much more popular choice among...
View ArticleMilk Chocolate Peanut Butter Ganache
Ganache is a combination of cream and chocolate combined in varying ratios to achieve a desired result. The amount of cream in this ratio is higher if you are making a thinner ganache and lower if you...
View ArticleCoffee Cake: The Real Deal
When you think of coffee cake, you think of crumb cake – a moist vanilla cake, often times topped with a crumbly streusal alongside your morning cup of coffee, right? Sometimes they are fruity...
View ArticleWhite Chocolate Banana Cake
Banana cake or banana bread is quite a delicious treat on its own, but when coupled with one of the many foods that pair so well with bananas, becomes something really special. There are so many great...
View ArticlePeanut Butter Cake
Peanut butter is the quintessential American food. It’s made by roasting peanuts and grinding them into a smooth paste. Peanut butter is delicious in sandwiches – both with jelly or banana (one of my...
View ArticleBanana Chocolate Cake
I am always making banana bread or banana cake – mostly because I am constantly left with a bunch of overripe bananas that no one in my house (myself, included) wants to eat. What may look less than...
View ArticleBasic, Creamy Cheesecake
So far on this blog, I have devoted my posts to cakes – pound cakes, chocolate cake, carrot cake. The list goes on. This week I am sharing with you a cake of a much different sort. In fact this is not...
View ArticlePumpkin Spice Peanut Butter Truffles (V, GF, Dairy-Free)
Hello, friends! Last week, I posted a Basics recipe for a much loved spice that reigns supreme during this season – Pumpkin Pie Spice. While it contains no pumpkin whatsoever, its flavors enhance...
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